Kelly Nattrass

I’m Kelly and I’m a hopeless romantic.


I’m a Romcom loving, proposal story addict with a penchant for pretty things, immersed in the wonderful world of weddings.


I got married young to the love of my life but we had to forsake the fairytale wedding (young = broke) so I get to live out my fantasy (infatuation) through the many couples that I meet, it truly is such an honour to be a part of the most important day of their lives.


Baking has always been my passion but as is standard in these kind of stories I ended up getting a “proper job” as a Project Manager in the world of business. When the opportunity came up to shake off the corporate shackles and pursue my passion, I went for it and opted for a life that was a little less Alan Sugar and a little more sugar, sugar.

I’m known for understated, contemporary cakes – clean lines and sumptuous flavours with only the finest ingredients. Marc de Champagne syrup, Belgian chocolate and the richest jams and gooey ganaches, there is no expense spared when it comes to my designs. And I have a total vendetta against margarine. If it isn’t the real deal, it doesn’t come into my kitchen.


I love cakes, I love having a creative career and above all, I love love.


Kelly “The Cake”

From The Little Kendal Cakery