Cakes are made to be eaten, so here at the Little Kendal Cakery we only use the finest quality ingredients such as real english butter, free-range eggs, Madagascan bourbon vanilla and couverture belgian chocolate.
All of our cakes are covered in a layer of silky white chocolate ganache before being covered in premium swiss made sugarpaste, to give a beautifully smooth finish.
"Literally the best cake ever...the flavours were to die for"
Keelie and Lee, The Netherwood Hotel and Spa
DARK CHOCOLATE & CARAMEL
Rich and dense chocolate mud cake with salted caramel swirl buttercream.
Beautifully moist layers of chocolate cake and chocolate fudge buttercream.
WHITE CHOCOLATE & RASPBERRY
Dense white chocolate and fresh raspberry mud cake, layered with white chocolate buttercream and raspberry preserve.
Layers of limoncello soaked sponge, lemon curd and fluffy limoncello buttercream (contains alcohol).
BANANA CHOC CHIP
Squidgy banana and chocolate cake layered with Peanut butter flavoured buttercream and caramel sauce (contains nuts).
CHERRY & ALMOND
Almond sponge flavoured with and amaretto syrup and layered with fluffy almond flavour buttercream and morello cherry jam (contains nuts and alcohol).
Light vanilla bean sponge layered with vanilla bean buttercream and raspberry preserve.
The American classic - ruby red buttermilk vanilla sponge with a hint of chocolate paired with vanilla bean buttercream.
The cake that thinks it's a dessert. Medjool date and toffee cake with toffee swirl buttercream.
STRAWBERRY & CHAMPAGNE
Our classic vanilla bean sponge flavoured with Marc de Champagne syrup paired with delicious strawberry and champagne conserve and strawberry buttercream (contains alcohol).
Lightly spiced with cinnamon and nutmeg and layered with a light orange buttercream