ORDERING & PRICES
When you first enquire with me I'll advise on my availability for your wedding date and provide you with an approximate price, based on your guest numbers and any design ideas you may already have.
As all of my cakes are bespoke, prices can vary depending on the size, flavour, and complexity of design, so please do contact me for a quote. My sumptuous cakes only use the finest ingredients, such as decadent Belgian chocolate and luxury jams and preserves, with only a limited number of orders taken per week to maintain my high quality standards.
SEMI NAKED WEDDING CAKES
3 tier cakes serving up to 85 guests from £330
4 tiers serving up to 120 guests from £380
ICED WEDDING CAKES
3 tier cakes serving up to 85 guests from £450
4 tier cakes serving up to 120 guests from £520
5 tier cakes serving up to 210 guests from £650
Prices include coordinating ribbon and lustre or watercolour finishes.
Handmade sugar flowers, ruffles, piping, edible lace or gold/silver leaf are priced additionally and cost varies depending on the level of intricacy.
2 boxed macarons with ribbon from £3.50
Iced sugar cookies individually bagged with ribbon from £3
Cake popsicles from £2.75
Cupcakes from £2.50
ORDERING YOUR CAKE
All wedding cake orders require a £100 booking fee, this is a non-refundable, non-transferable deposit which secures your date in my diary, and means you can then relax and enjoy the rest of your wedding planning!
Flavour should always come first, and I don't expect anyone to book a cake without trying it, once you've enquired and had a quote you'll be able to order one of my cake selection boxes to try at home.
I also offer complimentary design consultations, and usually these take place 6-9 months before
the big day. Then a couple of months before your wedding I'll be in touch to
confirm all the important details, (such as flavour choices!), before sending out a final invoice.